If you travelled outside of Canada, self-isolate for 14 days. 
If you think you may have been in contact with COVID-19, please call 811 for clear direction on how to proceed. Dial 911 for emergencies only. For urgent care, Pender Medical Clinic office hours, 9am to 12pm and 2pm to 5pm, call first 250-629-3233 or after hours, 1-800-866-5602.
Pender Medical Clinic will only see registered clients unless it is urgent.
 
 

Pierre's FineFoodWorks

COVID-19 Information: 

Available for take out and delivery. 250-629-6464 pipo@shaw.ca

Bonjour all!

Regular customers have pressured me to get back to work so shopping I went after almost 2 months of isolation. Quite an eerie experience but it happened. Get ready for some severe price increases and limited supplies if going yourself.

A limited menu of favourites will be offered tomorrow at the community hall’s market between 11 and 1 and in small quantities, just to test. To limit waste since I only offer freshly baked items, I will, like others, ask customers to preorder via Messenger PM or phone, 250 629 6464 by 6pm today. Deliveries possible after 1pm, $30 minimum.

Menu:

Silky smooth French green pea soup with ham

16 OZ - $6

1 - Pork and beef pie aka tourtière, with mushroom and vegetables

Or

2 - Wild salmon and cod in phyllo with lemon, spinach and vegetables

Or

3 - Hippie pie, lightly curried mixture of yams, brown rice, beans and other vegetables

10 OZ - $9 each (order unbaked if planing on freezing)

Prize winning almond coconut macarons, gluten and dairy free

$1.50 each

Semi-sweet Belgian chocolate banana tartlet, melts in your mouth like a French kiss...

$5

Thank you!

 

For any special occassions, sublime feasts, memorable moments, your place, your friends, my food.

Your Business Partner on the Island

Become a member of the Pender Island Chamber of Commerce and benefit from all our membership features.

Tell Me More!

Pender Island Chamber of Commerce

zxc

Box 164
Pender Island, BC
V0N 2M0

  (250) 999 6371

 info@penderislandchamber.com

 Like Us on Facebook