Pender Islands Museum Celebrates 20 Years: 10-day exhibition of 20 treasures from the museum attic that have never or rarely been on display before. Open February 14-23, 1-4pm daily at the Golf Club.
Join the Pender Island Farmers Institute for a Food Safe Level 1 course on February 25th at the Hall, led by instructor Laura Cullen. Cost is approximately $70-$80 (including lunch), and registration is open until January 31st at penderislandmarket@gmail.com