Friday, January 18, 2019 - 6:00pm
Slow Roast Beef served with Creamy Mashed Potatoes,
Swede, Green Beans and Gravy.
Dessert Banana Split with Rich French Vanilla Ice Cream
topped with Berry Coulis and
Chocolate Ganache with Chantilly Cream!
Event Info
Contact:
Melody Pender
Contact Email:
Contact Phone:
250-629-3441
Contact Website:
Cost:
$18.00 Adults / $10.00 Children
